Issues With Foodstuff Infrastructure in the us and Other Western CountriesIssues With Foodstuff Infrastructure in the us and Other Western Countries

Issues With Foodstuff Infrastructure in the us and Other Western Countries

With supermarkets wasting over 5% of most their products and waste materials in western countries being substantially greater than Sub-Saharan Africa and Southeast Asia(95-155kg per person in comparison to 6-11kg per person), there is an evident amount of food waste products that could be avoided. To go with this stat, approximately 15% of households were food insecure this year 2010, many areas didn't get access to a supermarket with healthy alternatives, and the areas naturally directed consumers to an harmful diet because these were saturated with fast food establishments. They are only a few problems with our food infrastructure in the us and different western countries.

Doug Rauch, the past president of Trader JoeРІР‚в„ўs, have been long bothered by this and envisioned a retail outlet which would sell goods, primarily healthy choices, that while still totally edible and safe, were unable to be sold in regular shops. Rauch identified Roxbury, a low-income community in Boston, as the original location as a result of high poverty and rate of obesity there. While reducing overall food waste materials was portion of his aim, the other portion was improving the community. And will be offering cheap and healthy foodstuff was one mission, Rauch as well envisioned the retail store as a community middle which offered cheap, healthy, delicious, and speedy alternatives to junk food as well as sort of job training center for native youth. Due to tax credits and reduced garbage costs, Rauch assumed that persuading supermarkets to visit board would not be considered a problem.

After researching

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